Recipes

Recipes

Flavorful Roast Beef

Recipe Courtesy of Beef Industry Council
Serves 8-10.

Ingredients:

3-4 lb. beef eye round roast
1/3 cup each soy sauce, dry sherry and lime juice
2 Tbls. cooking oil
1 Tbls. minced fresh ginger
1 Tbls. honey
2 cloves garlic, minced

Instructions:

Combine soy sauce, sherry, lime juice, oil, ginger, honey and garlic. Place beef eye round roast in glass dish or plastic bag, add marinade, turning to coat. Cover dish or close bag securely and marinade in refrigerator 6 to 8 hours or overnight, turning occasionally. Remove roast from marinade; reserve. Place roast on rack in open roasting pan. Insert roast meat thermometer so bulb is centered in the thickest part of the meat. Do not add water or cover! Roast in a 325 degrees oven until thermometer registers 135 degrees. Allow 20-22 minutes per pound. Brush roast with reserved marinade during the last 20 minutes of cooking. Carve into thin slices.

Back