Recipes
Chicken
Breasts Alfredo
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| Ingredients: |
3
whole chicken breasts, split and boned
1/2 cup flour
3 eggs
2 tb water
1/2 cup Romano cheese, grated
1/4 cup parsley, snipped
1/2 ts salt
1 cup fine bread crumbs
3 tb butter
2 tb vegetable oil
6 sl Mozzarella cheese
Alfredo Sauce
1 cup whipping cream
1/4 cup water
1/4 cup butter
1/2 cup Romano cheese, grated
1/4 cup parsley, snipped
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| Instructions: |
Coat
chicken with flour. Mix eggs, water, Romano cheese, parsley and
salt. Dip chicken pieces in egg mixture, then into bread crumbs.
Heat butter and oil in large skillet. Cook chicken breasts over
medium heat until browned about 15 minutes. Remove chicken to baking
dish 11-1/2" x 7-1/2".
Heat oven to 425 degrees F. Make cheese sauce. Pour cheese sauce
over chicken. Top each piece with a slice of cheese. Bake until
cheese melts and chicken is tender, about 8 minutes.
Alfredo Sauce
Heat cream, water and butter in 1-quart saucepan until butter melts.
Add cheese, cook and stir over medium heat for 5 minutes. Stir in
parsley. |
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