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Mixed vegetable and rice soup
| Ingredients: |
½ cup rice
6 cup chicken broth
1 medium carrot, cut into small cubes
1 medium zucchini, cut into small cubes
1 medium potato, cut into small cubes
½ cup broccoli florets
1 medium white onion, chopped
¼ cup sliced mushrooms
3 tea spoon of olive oil
2 tea spoon of flour mixed with 5 Tbsp water
½ tea spoon of crushed garlic
1 tea spoon of dried basil
¼ tea spoon of ground white pepper
1 ¼ tea spoon of salt (to taste)
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| Instructions: |
1. Wash the rice very well and soak it in salted warm water for 30 minutes.
2. Heat the oil in a medium sauce pan, then sauté the onion and garlic for 3 -4 minutes.
3. Drain rice thoroughly and add to the pan with the carrot, zucchini, potato, mushrooms, basil salt and pepper and cook for 3 minutes.
4. Add the chicken broth, cover the pan and leave to cook for 15 minutes. Then add the flour and water mixture and leave to cook for 3-5 minutes or until the veggies are cooked through and the soup is thickened.
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